Job Details: Job Location: Carnegie - Carnegie, PA, Position Type: Full Time, Salary Range: Undisclosed, Chartiers Center is a private, non-profit corporation funded by state, county, third party insurances and private funds. Services include intake, referral, outpatient therapy, psychiatric assessment, service coordination, substance abuse treatment, training and social rehabilitative services, crisis intervention, partial hospitalization, community outreach, day, and recreational services for adults with intellectual disabilities, homeless outreach, and housing program. As the Food Service and Facility Coordinator with Chartiers Center, you will be responsible for coordinating food service operations and maintaining a safe, clean, and welcoming living environment within our Long-Term Structured Residence (LTSR). Responsibilities include meal planning, purchasing, food preparation, and ensuring compliance with health and sanitation standards. The Food Service and Facility Coordinator also oversees the upkeep of the facility and grounds, coordinates maintenance and repairs, and helps ensure a comfortable residential setting that supports the recovery, independence, and well-being of individuals living with mental health diagnoses. Job Duties Include: Effectively oversee and implement the daily operations of the Long-Term Structured Residence related to food preparation. Observe and provide written and verbal direction to staff regarding effective provision of facility support services to include: menu planning; meal preparation/clean up activities; food purchasing/storage; facility maintenance/upkeep; grounds upkeep; and on-going equipment upkeep in accordance with applicable regulations and Agency policies and procedures. Based on an established menu, plan the means and methods to prepare scheduled meals. Prepare all meals as scheduled, based on the established menu plan, including specialized menus. Serve the meals as scheduled and complete necessary cleaning activities. Complete all necessary shopping activities to enable preparation of nutritious meals and maintenance of an adequate supply of food. Maintain, through written documentation and direct observation, an accurate inventory of all food items. Complete purchasing of necessary food, items, staples and supplies for the kitchen. Maintain all food storage areas in a sanitary and orderly manner. Maintain equipment and arrange for maintenance/servicing of equipment, when appropriate. Maintain documentation of purchases, services, etc. in an organized manner. When necessary, complete necessary activities related to daily living skills and personal care services through actual completion, hand over hand assistance, and direct verbal and written presentation of information to residents. Such activities include, but are not limited to: bathing, lifting, assistance with walking, dressing, cooking, dusting, vacuuming, and laundry. Every day provides new opportunities to support residents as they work toward their recovery goals, develop independent living skills, build meaningful relationships, and engage in enriching experiences within the residence and throughout the community. We offer the following benefits: Competitive hourly pay Medical, Dental, and Vision Insurance Life Insurance Short-Term and Long-Term Disability Coverage Retirement Plan-6% employer contribution after one year Tuition Reimbursement 8 Paid Holidays Generous Paid Time Off (PTO) Full-time Monday through Friday daylight hours Supportive and team-oriented work environment Opportunities to participate in community-based activities and outings throughout the workday Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. High School diploma OR GED and two (2) years institutional food service preparation experience or general commercial food service preparation experience required. Basic understanding of facilities operations required. Food Preparation Supervision Certification preferred. Valid Pennsylvania Driver's License Required Diversity and Inclusion- Each of our clients/individuals is uniquely different and so are we. We hire great people from a wide variety of backgrounds, cultures, and experiences. Not just because it is the right thing to do, but because it makes Chartiers Center Stronger and our clients/individuals healthier. If you share our values and our enthusiasm for our mission, we will be stronger together. EOE Qualifications:

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