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Sugarloaf F&B Supervisor - Bullwinkle's Restaurant

Boyne Resorts
Posted a month ago, valid for 8 days
Location

Carrabassett Valley, ME, US

Salary

Competitive

Contract type

Full Time or Part Time

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Sonic Summary

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  • Sugarloaf is seeking a Front of House Supervisor for their on-mountain restaurant, Bullwinkle's, to oversee front of house operations.
  • Candidates should have a passion for the food and beverage industry and prior supervisory experience in a resort-based hospitality role is preferred.
  • This full-time seasonal position offers a starting salary of $18 per hour and includes various employee perks.
  • Ideal candidates must possess excellent management skills, the ability to remain calm under pressure, and a strong knowledge of current food and beverage trends.
  • The role requires flexibility in scheduling, including mornings, evenings, weekends, and holidays.
Overview

Sugarloaf is looking for a motivated and service-oriented leader to join our Food and Beverage Team as a Front of House Supervisor in our on-mountain restaurant and bistro, Bullwinkle's. This position oversees all front of house operations in that location. 

 

Candidates must have a passion for the food & beverage industry and have a desire to create the ultimate dining experience. Previous supervisory experience in a resort-based hospitality role is preferred.

 

This full-time seasonal position is eligible for great job perk and is anticipated to start at a rate of $18/hr. If you have experience leading a team and a desire for providing excellent customer service, this is the job for you. Come join our team!


Responsibilities

  • Oversee the front of house dinner team to ensure consistent outstanding guest experiences.
  • Improve service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed under the guidance of the Bullwinkles Restaurant Manager.
  • Conduct such functions as interviewing, hiring, employee orientation, performance appraisals, coaching, and counseling to ensure appropriate staffing and productivity as directed by Manager
  • Possess a wide-ranging knowledge of wine including the development of comprehensive wine lists and programs
  • Take ownership of any guest issues until resolved

Qualifications

The ideal candidate for this role must:

  • have excellent people and management skills.
  • have ability to stay calm in stressful situations.
  • be able to communicate effectively with the restaurant staff, kitchen and the hotel front desk.
  • be able to lead by example and create an enthusiastic working environment.
  • have extensive knowledge and enthusiasm for what’s trending in the Food and Beverage industry.
  • be open to a flexible work schedule including mornings, evenings, weekends and holidays.

 

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding (at all Boyne Resorts)
  • Discounts for resort amenities such as ski/snowboard lessons and equipment rentals as well as discounts at all resort F&B and Retail locations
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts



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