SonicJobs Logo
Left arrow iconBack to search

GARDE MANGER

CASINO FANDANGO
Posted 5 months ago, valid for 11 days
Location

Carson City, NV 89711, US

Salary

Competitive

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The position is for an experienced Garde Manger at Casino Fandango in Carson City, NV, requiring 3 to 5 years of experience in a kitchen environment.
  • The role involves preparing vegetables and salads, ensuring food quality and presentation meet company standards, and maintaining cleanliness in the workstation.
  • Candidates must be at least 21 years old and possess a High School Diploma or GED, with knowledge of sushi dishes considered a plus.
  • The job demands excellent communication skills, the ability to work in a fast-paced environment, and flexibility to work varied shifts, including weekends and holidays.
  • The salary for this full-time position is competitive and commensurate with experience.

Job DetailsLevel: ExperiencedJob Location: Casino Fandango - CARSON CITY, NV 89701Position Type: Full TimeJob Shift: DayJob Category: Restaurant Back of HouseJob Description: As a Garde Manger you will be support for our various restaurants. Job Requirements: Responsible for vegetables and salads that are displayed and served in the restaurant. Ensure that the quality and presentation of food products meet company standards. Work at least one station, maintaining the highest quality in finished product. Practice proper food handling. Practice proper knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Always keep the workstation clean during service time. Disinfect and sanitize cutting boards and worktables. Ensure kitchen and Health Department sanitation requirements are always maintained.  Maintain an open line of communication with Management. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned. Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays. Must have job related tools. Additional Requirements: Ability to maintain clean personal hygiene. Ability to work in a team and independently. Knowledge of Sushi dishes is a plus.  Ability to read, write, speak and understand the English language. Bi-lingual (English/Spanish) is a plus.  The ability to maintain composure in a fast-paced, potentially stressful environment.   Flexibility to work varied shifts, including weekends and holidays, with variable overtime.  Must have the ability to successfully interact with other team members and management. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Excellent verbal and written communication skills. Required Work Cards Food Handlers Certification Machinery, Work Equipment, Programs, Software, Hardware Used Paycom system




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.