LINE COOK

Job Details: Level: Experienced, Job Location: Casino Fandango - CARSON CITY, NV, Position Type: Full Time, Salary Range: Undisclosed, Job Shift: Any, Job Category: Restaurant Back of House, Job Description:The Line Cook I is responsible for preparing menu items for Governors Grill in a timely, efficient, and consistent manner while ensuring food quality, presentation, and sanitation standards are maintained.Job Requirements and Responsibilities: Prepare menu items according to established recipes and instructions provided by the Room Chef and/or Executive Chef, ensuring accuracy, consistency, and timely execution. Ensure all food products meet company standards for quality, portion sizes, taste, and presentation. Operate and maintain at least one assigned kitchen station, ensuring consistent food quality and efficient service. Follow proper food handling, storage, and preparation procedures. Demonstrate proper knife handling techniques and safe equipment operation. Apply appropriate kitchen safety practices and demonstrate basic cooking skills. Clean, disinfect, and sanitize cutting boards, worktables, equipment, and food preparation areas as required. Maintain kitchen cleanliness and comply with all applicable health and sanitation regulations. Ensure all food orders, including manager meals, are properly entered and accompanied by a valid ticket before leaving the kitchen. Properly wrap, label, date, and store all food items in designated storage areas. Maintain a clean, organized, and sanitary workstation throughout each shift. Demonstrate a positive, professional, and team-oriented attitude when interacting with guests, fellow team members, and vendors. Perform other duties as assigned. : Education and Experience: Must be at least 21 years of age. High School Diploma or GED preferred. Three to five years of kitchen experience, preferably involving the preparation of cold food items and salads for counter displays. Knowledge and experience preparing Asian cuisine is a plus. Additional Requirements: Ability to work effectively both independently and as part of a team. Ability to read, write, speak, and understand English. Bilingual in English and Spanish is a plus. Must maintain a clean, professional, and well-groomed appearance. Ability to remain calm and maintain composure in a fast-paced, high-pressure environment. Must be flexible and available to work varied shifts, including weekends and holidays, with the possibility of overtime as needed. Ability to communicate and interact effectively with team members, management, guests, and other individuals. Must be able to work in an environment that may include exposure to secondhand smoke, high noise levels, bright lighting, and dust. Strong verbal and written communication skills. Required Work Cards and Certifications: Valid Food Handler's Certification. Machinery, Work Equipment, Programs, Software, and Hardware Used: Paycom system.