Job DetailsJob Location: HEB Center - Cedar Park, TX 78613Salary Range: $12.00 - $18.00 HourlyESSENTIAL DUTIES AND RESPONSIBILITIES · Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house.   · Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas.   · Managing time effectively to ensure all BEO items are completed prior to service times.  · Delegating tasks to team members based on their positions and talents.  · Managing the team that is scheduled to run each event, including tracking hours worked and break times.   · Responsible for setting buffet stations which may include décor, linens, and china.  · Running food to suites and concessions as needed.   · Ensure the client is communicated with and checked in on throughout the event.  · Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.  · Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service.  · Maintain good grooming and personal hygiene.  · Adhere to food safety best practices and policies.  · Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.  · Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event.  Qualifications
Learn more about this Employer on their Career Site
