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Catering Attendant-HEB

PROOF OF THE PUDDING
Posted 6 months ago, valid for 12 days
Location

Cedar Park, TX 78630, US

Salary

$12 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located at the HEB Center in Cedar Park, TX, with a salary range of $12.00 to $18.00 per hour.
  • Candidates are required to have experience in food service operations and event management.
  • Key responsibilities include leading food service areas, managing buffet stations, and ensuring effective communication with clients.
  • The position involves delegating tasks to team members and maintaining a clean work environment while adhering to food safety practices.
  • Applicants should be prepared for hands-on involvement in events, including physical tasks such as lifting and handling food.

Job DetailsJob Location: HEB Center - Cedar Park, TX 78613Salary Range: $12.00 - $18.00 HourlyESSENTIAL DUTIES AND RESPONSIBILITIES · Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house.   · Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas.   · Managing time effectively to ensure all BEO items are completed prior to service times.  · Delegating tasks to team members based on their positions and talents.  · Managing the team that is scheduled to run each event, including tracking hours worked and break times.   · Responsible for setting buffet stations which may include décor, linens, and china.  · Running food to suites and concessions as needed.   · Ensure the client is communicated with and checked in on throughout the event.  · Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.  · Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service.  · Maintain good grooming and personal hygiene.  · Adhere to food safety best practices and policies.  · Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.  · Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event.  Qualifications




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