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Suite Attendant-HEB

PROOF OF THE PUDDING
Posted 6 months ago, valid for 13 days
Location

Cedar Park, TX 78630, US

Salary

$12 - $15 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located at the HEB Center in Cedar Park, TX, with a salary range of $12.00 to $15.00 per hour.
  • The position requires a lead role in food service operations, acting as a liaison between back of house and front of house teams.
  • Candidates should possess strong time management skills to ensure all event details are completed before service times.
  • Responsibilities include setting up buffet stations, managing team tasks, and ensuring effective communication with clients during events.
  • While specific years of experience are not mentioned, hands-on involvement in event operations and adherence to food safety practices are essential.

Job DetailsJob Location: HEB Center - Cedar Park, TX 78613Salary Range: $12.00 - $15.00ESSENTIAL DUTIES AND RESPONSIBILITIES Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house.    Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas.    Managing time effectively to ensure all BEO items are completed prior to service times.   Delegating tasks to team members based on their positions and talents.   Managing the team that is scheduled to run each event, including tracking hours worked and break times.    Responsible for setting buffet stations which may include décor, linens, and china.   Running food to suites and concessions as needed.    Ensure the client is communicated with and checked in on throughout the event.   Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.   Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service.   Maintain good grooming and personal hygiene.   Adhere to food safety best practices and policies.   Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.   Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event.   Qualifications




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