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Restaurant Bartender - Radisson Cedar Rapids

Radisson Hotel Cedar Rapids
Posted 4 months ago, valid for 12 days
Location

Cedar Rapids, IA 52401, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

info
  • Oliver Companies is seeking a team member for their property located at Radisson Cedar Rapids, offering a salary of $15 per hour.
  • The role requires strong communication and interpersonal skills, along with the ability to handle stressful situations professionally.
  • Candidates must meet the minimum age requirement as defined by state law and have a passion for providing exceptional guest service.
  • Previous experience in food and beverage service is preferred, although not explicitly stated in the requirements.
  • Join a company with a rich history in property management and hotel development since 1978.

Description

 

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. 

Property Location: Radisson Cedar Rapids 

Essential Duties and Responsibilities

  • Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly?
  • Prepares condiments for appropriate garnishment of beverages
  • Presents appropriate menus and informs?guests?of?current?specials?and?promotions 
  • Verifies?age requirements?are met?for purchase of alcohol?as needed 
  • Prepares beverages according to standard operating procedures
  • Operates restaurant and bar related equipment including the cash register, point of sale system and telephone
  • Maintains updated knowledge?related to current menu options, preparation methods and techniques, and ingredients 
  • Operates three compartment sinks or dish tank for cleaning glassware
  • Maintains hand soap and hand towels at hand wash stations
  • Processes payment transactions following established procedures?
  • Identifies when a customer has reached his/her alcohol consumption limit?
  • Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
  • Assists in monitoring and?upholding?policies and?procedures for safety of guests and team members??? 
  • Assists in maintaining cleanliness?throughout the department 
  • Assists team members and other departments as needed to contribute to operational efficiency? 
  • Performs additional responsibilities as assigned by leadership


Requirements

 Qualifications

  • Must meet minimum age requirement as defined by state law   
  • Strong communication and interpersonal skills???
  • Ability to handle?stressful situations?with poise and?professionalism? 
  • Conduct work-related functions in a professional manner? 



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