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Food Service Worker

Wegmans Food Markets
Posted 18 days ago, valid for 10 days
Location

Chapel Hill, NC, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at 1810 Fordham Blvd Chapel Hill, NC 27514 and is a part-time position with flexible scheduling including mornings, afternoons, evenings, and overnights, including weekends.
  • The pay range for this role is between $16.50 and $17 per hour.
  • Candidates must be at least 18 years old and have a passion for food, as well as the ability to work in a fast-paced environment.
  • Responsibilities include cutting, preparing, and serving a variety of food items, as well as building relationships with customers and providing exceptional service.
  • No specific years of experience are mentioned, but a strong interest in food and customer service is essential.

Location:

1810 Fordham Blvd Chapel Hill, NC 27514

  

Availability Requirement for this role:

Morning, afternoon, evening, overnights (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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