ATTENDANT - GOLF SNACK BAR

Job DetailsJob Location: FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA 22901Position Type: Part TimeSalary Range: $18.00 HourlyJob Category: Restaurant - Food ServiceFarmington Country Club presents an exciting opportunity for the right individual to join our dynamic Food and Beverage Operations team as a 10th Tee Snack & Beverage Bar Attendant. This role is essential to delivering fast, friendly, and efficient service to our members and their guests throughout the golf season. The ideal candidate thrives in a high- volume, fast-paced environment, is highly organized, and takes pride in providing warm, attentive service in every interaction. The 10th Tee is our quick-service, grab-and-go snack and beverage stop located on Farmington’s beautiful golf course between holes 9 and 10. It is a key touchpoint in the member experience—giving golfers a chance to refresh, refuel, and get back on the course quickly. From maintaining a clean, well-stocked station to preparing and serving classic golf- course favorites, the 10th Tee Attendant plays a vital role in ensuring a seamless, enjoyable experience for our membership during their round. Operating Hours: Monday-Sunday 10:00am-6pm Shifts: 9:00am-7:00pm   Responsibilities: Be familiar with all menu items; Greet members by name; Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings; Serve members/guests quickly and efficiently; Verify name and account number for every member; charge member’s account accurately; Set up, maintain and break down workstation according to standards; Assist, when needed, in serving members quickly and efficiently at the Lower Caddy on busy golf days; Maintain daily cleanliness and stock of Lower Caddy and Performance Center; Maintain high level of Professionalism while being alone for extended periods of time; Maintain and adhere to sanitation and food handling practices according to Club and health department standards; Adhere to state, local and Club health and safety regulations; Requisition necessary product for following day and submit to Purchasing Manager and/or Culinary Team; Complete opening and closing check lists; Ask for identification for anyone ordering alcohol who appears to be under the age of 30; Adhere to Virginia ABC Laws; Gain and maintain cocktail, wine and beer knowledge and safe alcohol handling; Follow checklists for opening, closing and clean-up duties; Maintain outside table cleanliness throughout shift; Advise manager of member concerns and suggestions; Complete assigned duties thoroughly and in a timely manner; Maintain par levels for food and beverages – anticipate and be prepared for busier time periods; Handle cash transactions and manage a cash box during certain golf tournaments Qualifications Must be twenty-one (21) years of age or older by March 1st; Able to lift, carry, and move up to thirty (30) pounds without assistance; Working knowledge of Microsoft Excel, and other Microsoft Office applications; Ability to stand for a minimum of six (6) consecutive hours; Must be available minimum of 2 days a week; High level of professionalism is required;