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Lead, Warehouse

Great Kitchens Food Company
Posted 4 months ago, valid for 12 days
Location

Chicago Heights, IL 60412, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Logistics Warehouse Lead position in Chicago Heights, IL, is responsible for efficiently managing the movement of materials to minimize production downtime and customer complaints.
  • Candidates should have a high school diploma or equivalent, with a preference for a bachelor's degree, and must possess 5 years of experience in a manufacturing environment and 5 years in shipping and receiving.
  • The role includes training new hires, ensuring operational compliance, and verifying inventory and order accuracy under the direction of the Logistics Manager.
  • The position requires good math and communication skills, the ability to work in various temperature environments, and the capacity to lift up to 75 lbs.
  • Salary details were not provided, but the working hours are Monday to Friday from 10 AM to 6:30 PM.

Job Title

  • Logistics Warehouse Lead

Location

  • Chicago Heights, IL

Department

  • Logistics

Reporting to

  • Logistics Manager

 

Key Accountabilities

Responsible for the efficient movement of materials between warehouses and customers to reduce downtime in production and minimize customer errors/complaints. Logistics Lead will be responsible for performing any operational function necessary to ensure production as well as any customer order is fulfilled accurately and in a timely fashion under the direction of the Logistics Manager or supervisor. 

 

Responsibilities

  • Maintains proper operational adherence to the company SOP’s, attendance policies and safety policy.
  • Performs training of all new hires in BRC, GMP and ensures Forklift Training completion. 
  • Other duties as may be assigned or volunteered for.
  • Ensures all equipment is in good working order. 
  • Ensures seamless shift changeover if directed by Logistics Manager (i.e., Operational Shift Summary/Transfers/Releases/etc.)
  • Based upon daily production/transfer/inbound/outbound schedules will determine proper assignment of hours to handle workload and minimize any production down time and carrier detention fees.
  • Make sure any release requests to appropriate facilities have been made if there is an immediate need for materials for current day production per the Supply & Demand Coordinator.
  • Verifies and corrects quantities used on daily purchase orders to match quantities counted by Inventory Specialist. Investigates any large discrepancies.
  • Verify BOL’s to receiving reports from outside cold storage and investigates differences.
  • In absence of Shift Manager, verifies attendance records for hours worked for logistics department and submits to payroll department and temporary agency for processing.
  • Reviews final production schedule for next day, verifies in-house quantities of raw materials and ensures all release requests are placed per the Materials Counter for the following day.
    • Reviews next day material needs with Packaging Materials Coordinator and Raw Materials Coordinator to assure arrival in a timely manner to meet production demands.
    • Helps fill in for the shipping clerk as necessary.
    • Make any appropriate movement of finished goods with the Supply & Demand Coordinator to assure sufficient levels of product to meet scheduled outbound loads.
  • Communicates with customers, carriers to develop inbound and outbound schedules to comply with the warehouse operations. 
  •  Other duties as may be assigned or volunteered for.

Skills, Experience & Qualifications

    • Good general math skills.
    • Good communication skills.
    • Ability to read/write/speak English.
    • High School diploma or equivalent, bachelor’s degree preferred. 
    • 5 years of experience in manufacturing environment.
    • 5 years of experience in the shipping and receiving department.
    • Computer literate and knowledgeable in Excel or other spreadsheet applications.
    • Must be able to effectively communicate with many departments and management levels.
    • Must be able to multi-task as a working lead and support person within the managerial functions. 
    • Must work in freezer environment of -10 degrees.
    • Must work in a refrigerated environment of 32 to 40 degrees.
    • Must work flexible hours.
    • Must work in non-air-conditioned environments.
    • Must be able to lift 75lbs.

 Food Safety/Quality

  • Report any issues regarding food safety or quality to supervision and/or quality assurance. 
  • Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.

Mid- Mon-Fri from 10am to 6:30pm.



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