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Food Service Partner - Per Diem - Chula Vista

Scripps Health
Posted 7 months ago, valid for 8 days
Location

Chula Vista, CA 91912, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • This is a Per Diem (Casual) position at Scripps Mercy Campus in Chula Vista, requiring availability for varied shifts, including weekends.
  • Candidates should have a minimum of 1 year of food service experience, preferably in a healthcare setting.
  • The position offers a competitive salary, which is commensurate with experience and qualifications.
  • Employees at Scripps Health enjoy a supportive work environment, with recognition for their contributions and opportunities for professional development.
  • Join a respected organization that prioritizes patient-centered care and has been ranked as a top employer in healthcare.

This is a Per Diem (Casual) position located at our Scripps Mercy Campus in Chula Vista, must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including weekends.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare.  Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

  • Nearly a quarter of our employees have been with Scripps Health for over 10 years.
  • Scripps is a Great Place to Work Certified company for 2025.
  • Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
  • Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
  • We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
  • Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Our Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.



Required Qualifications:

  • Must be able to speak, read, and write English
  • SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee

Preferred Qualifications:

  • Food Service experience
  • Food Service experience in a Healthcare setting



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