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PM Grill / Late night

Hallmark Management Service Inc
Posted 3 months ago, valid for 11 days
Location

Circleville, OH 43113, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Hallmark Management Service is seeking a culinary professional with a focus on bakery preparation for their onsite food service operations.
  • Candidates should have a minimum of 2 years of experience in a culinary role, particularly in pastry and dessert decoration.
  • The position offers a competitive salary along with benefits including paid time off, medical insurance, and a 401K with company match.
  • Key responsibilities include maintaining a clean workspace, ensuring food quality, and adhering to health and safety guidelines.
  • Applicants must be able to work as part of a team and occasionally lift up to 40 lbs while demonstrating a customer-first attitude.


Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

  • Paid time off
  • Paid Holidays
  • Annual opportunities for merit increases
  • Medical, Dental, Vision Insurance
  • 401K with a company match
  • Free Meal while working
  • Free nonskid shoes

Job Related Duties & Responsibilities

 
  • Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
  • Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
  • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
  • Provides quality menu items and food products through our company recipe and presentation standards
  • Tastes food items to assure they meet our standards
  • Accurately completes production records
  • Follows health, safety, and sanitation guidelines in our commercial production kitchen
  • Exhibits a customer comes first attitude

Position Requirements:

  • Background Check/Drug Screen 
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
  • Requires constant standing and walking
 
 





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