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About UsÂ
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia—one beautifully crafted pastry or coffee at a time.
Job Description
This role is ideal for someone who enjoys working with purpose, takes pride in creating beautiful moments for others, and thrives in a collaborative setting. Prior experience isn’t required—just a strong sense of initiative, a willingness to learn, and a consistent presence.
Key Responsibilities
- Crafting espresso drinks and beverages to recipe standards
- Providing warm, attentive service to all guests
- Supporting day-to-day operations: register, restocking, cleaning, and prep
- Working with a team to maintain a calm and well-run café environment
- Minimum of 15 hours per week required; weekend availability preferred
Pay
Average of $20/hour with tips, based on current team earnings
If you’re looking to grow in a supportive, detail-oriented space and contribute to something thoughtfully built—we’d love to meet you.
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