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- Works under general direction and requires thorough knowledge of dietetics/nutrition in order to manage entire dietary department
- Supervise all dietitians and/or food service supervisory/ managerial personnel or in Department of Rehabilitation and Correction (DRC)
- Organizes, plans, develops and implements a comprehensive monitoring program of contract nutrition services statewide to assure services delivered meet applicable ODRC policy and protocol
- Monitoring and evaluation of nutrition services processes, quality assurance activities, staffing expectations and fulfillment, critical review of major nutrition services occurrences that impact healthcare
- Responsible for credential monitoring and clinical competence monitoring
- Evaluates the data generated, and reports findings to institution staff, the designated contract monitor, and Office of Correctional Healthcare administrator
- Evaluates the contractors planned remediation / action plan for findings as indicated and provide feedback to all parties involved
- Periodically evaluates and inspects meals and nutrition services operations for quality and adherence to ODRC policy and procedure and state and federal regulations
- Perform dietetic duties at the Franklin Medical Center which include
- Collects anthropometric and biochemical data and information pertaining to patients’ nutritional health care
- Competes nutrition assessment of patients and makes nutrition recommendations to advanced level provider diet orders and makes changes on diet summary list
- Prepares and maintains files and information on patient nutrition status/care
- prepares monthly diet summary and nutrition care reports
- Works directly with the clinical and food service staff advising and monitoring (consulting) patient services
- Plans and implements for nutrition education classes for inmates and staff
- Develops nutritional education materials
- Consult with food service managers in proper interpretation of menus and appropriate substitutions
Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code; 18 mos. trg. or 18 mos. exp. in state & federal guidelines & accreditation standards regarding dietetics/nutrition for agency of employment; 18 mos. trg. or 18 mos. exp. in employee training & development.
-Or equivalent of the Minimum Class Qualifications for Employment noted above may be substituted for the experience requirements, but not for the mandated licensure.
Job Skills: Medical
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