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HIL - Lab Technician

Prairie Farms Dairy, Inc.
Posted 3 months ago, valid for 13 days
Location

Conroe, TX 77305, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Lab Technician is responsible for performing laboratory testing duties to ensure quality products are produced and packaged safely for delivery.
  • Candidates must have a high school diploma or GED, with previous laboratory experience required, and a bachelor's degree in Food Science preferred.
  • The position requires the ability to perform various analyses, maintain documentation, and ensure compliance with specifications.
  • Physical demands include working in extreme temperatures, moving heavy objects, and performing manual tasks such as climbing and bending.
  • The salary for this position is competitive, and candidates should be prepared to work overtime and varying shifts as needed.

The Lab Technician performs laboratory testing duties to ensure a quality product is produced, packaged, and prepared for delivery to customers in a safe manner. 

 

Responsibilities: 

  • Perform microbiological, chemical, physical, and sensory analyses of the product.
  • Hold, release, and reject finished goods based on product analysis.
  • Verify compliance and alert management of any deviations from specifications.
  • Perform in-plant weight checks, temperature checks, ingredient usage, and distribution of finished product appearance, code date verification, pH testing, and metal detection verification.
  • Perform calibration and scheduled preventative maintenance on lab equipment.
  • Responsible for daily finished product evaluations.
  • Perform environment testing.
  • Maintain documentation on all tests performed in the lab.
  • Maintain a clean, sanitary, and safe work area.
  • Will be required to climb, crawl and walk in an upright as well as a bent position.  Will be required to work in very hot (100+ degrees) and very cool (32-degrees) environments.  May be required to move objects weighing as much as 225 pounds.

 

Qualifications and Experience: 

  • High School Diploma or GED required.
  • Bachelor’s Degree in Food Science or related field preferred.
  • Previous experience in a laboratory environment is required.
  • Previous experience in a high-volume manufacturing environment is preferred.
  • Ability to read, write, perform basic mathematical calculations, and accurately record data.
  • Must be willing to work overtime, weekends, holidays, and varying shifts, as required.
  • Minimum age: 18
  • Must be able to pass a drug screen and physical.

 

Physical Demands/Work Conditions: 

  • Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend.
  • Will be required to climb, crawl and walk in an upright as well as a bent position.  Will be required to work in very hot (100+ degrees) and very cool (32-degrees) environments.  May be required to move objects weighing as much as 225 pounds.

 

I understand the description of this job and the essential functions, as given above.  I also understand that all of the duties are not described above and that I will perform those above and other related duties as directed by my supervisor and management.

 

Hiland Dairy Foods Company is an equal opportunity employer 




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