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Prep Cook, Leatherby's Restaurant

Delaware North
Posted a month ago
Location

Costa Mesa, CA, US

Salary

Competitive

Contract type

Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Overview

Delaware North's Patina Group is hiring part-time Prep Cooks to join our team at Leatherby's Restaurant in Costa Mesa, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.


Responsibilities

  • Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
  • Communicate with the Chef for any special instructions or training
  • Maintain food, utensils, and equipment in a clean and orderly manner
  • Performs opening, closing, and side work duties as instructed and according to proper guidelines
  • Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

Qualifications

  • Prior food preparation experience preferred
  • Ability to read and comprehend prep sheets
  • Ability to use kitchen tools safely (knives and small equipment ware)
  • Ability to follow instructions
  • No high school diploma or GED required

Physical Requirements

  • Frequent standing and walking for the entire length of the shift
  • Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
  • Ability to move rapidly and coordinate multiple orders
  • Ability to frequently immerse hands in water
  • Ability to lift to 50 pounds



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