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Cook II - Part Time

Masons of California
Posted 5 months ago, valid for 11 days
Location

Covina, CA 91723, US

Salary

$20 - $22 per hour

Contract type

Part Time

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Sonic Summary

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  • The job involves preparing and producing nutritious meals in accordance with various standards and regulations while ensuring quality food service is maintained.
  • Candidates are required to have a minimum of 3 years of experience cooking evening meals and at least 1 year of kitchen supervision experience.
  • The pay range for this position is between $20.00 and $22.00 per hour.
  • Essential functions include timely food preparation, maintaining good rapport with staff, and ensuring proper food storage and sanitation.
  • The role also involves supervising meal serving and preparing food for therapeutic diets as needed.

Pay Range: $20.00 - $22.00/hour

JOB SUMMARY
Prepares and produces nutritious, well balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.

ESSENTIAL FUNCTIONS

  • Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.

  • Develops and maintains a good working rapport with inter‑department personnel to assure that food service is properly maintained to meet the needs of the residents.

  • Handles, stores, and rotates foods and supplies in the proper manner.

  • Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards.

  • Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.

  • Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.

  • Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders.

  • Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.

  • Maintains a good working relationship with co-workers.

  • Regular attendance


SKILLS, ABILITIES AND EXPERIENCE

  • 3 years minimum experience cooking evening meals.

  • 1 year experience in kitchen supervision.

  • Ability to read and write and communicate fluently.


EDUCATIONAL REQUIREMENTS/LICENSES/CERTIFICATES

  • Any combination of education and experience that would provide the necessary knowledge and abilities to work in food services environment

Benefits

At the Masons of California and its related entities, you will have the opportunity to combine your passion for helping people and high ethical standards with opportunities to advance your career. In return for your skills and passion we offer:

  • A work environment focused on teamwork and support for excellent care

  • A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan




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