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Cook

Blossom Care Center
Posted 4 months ago, valid for 8 days
Location

Cuyahoga Falls, OH 44222, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Tuition Reimbursement

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Sonic Summary

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  • Blossom Care Center in Cuyahoga Falls, OH is seeking a dedicated Cook to join their skilled nursing facility team.
  • The position is full-time and involves various responsibilities including food preparation, cooking, and maintaining cleanliness in the kitchen and facility.
  • Candidates must have a High School Degree or GED, along with a Food Handler certification and at least 2 years of cooking experience in a restaurant or institution.
  • The role offers benefits such as health, dental, and life insurance, paid time off, tuition reimbursement, and vision insurance.
  • Salary details were not provided in the job description.

Job DetailsJob Location: Blossom Care Center - Cuyahoga Falls, OH 44223Position Type: Full TimeJob Shift: AnyCalling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Blossom Care Center family.   Job Duties Clean food preparation areas, kitchen, dishes, and equipment Clean other areas of facility as directed Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures Coordinate activities with food service staff Cut cooked or raw foods as directed Prepare foods for cooking and serving Serve food as directed Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed Ensure that food is provided to residents consistent with orders or diet instructions Communicate and interact effectively with residents, visitors, families, staff, and supervisors   Benefits Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance QualificationsRequired Education and Experience High School Degree / GED Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred) 2+ years’ experience as a cook in a restaurant or institution  




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