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Description
The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions.
RESPONSIBILITIES:
- Approach all encounters with guests and employees with a smile.
- Inspect the set-up of meeting and banquet functions, checking them against the Banquet Event Order.
- Perform any other duties as requested by management.
Requirements
QUALIFICATIONS:
- At least 1 year of progressive experience in a hotel or a related field required.
- High School diploma or equivalent preferred.
- Previous supervisory responsibility preferred.
- Alcohol Awareness Certification (must comply with State regulations)
- Must be willing and have the ability to work a varied schedule that may include evenings, weekends and holidays
- Willing and able to stand/walk for entire shift if needed
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