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UTILITY PERSON

Premier Resorts Management Inc
Posted 3 months ago, valid for 11 days
Location

Daytona Beach, FL 32115, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • We are hiring local non-smoking candidates for a part-time Utility person position at the Hilton Garden Inn Oceanfront in Daytona Beach, Florida.
  • The role involves various kitchen activities such as washing dishes, cleaning, and storing supplies.
  • While previous experience is preferred, it is not required as on-the-job training will be provided.
  • Candidates should expect to earn an hourly wage, though the specific salary is not mentioned in the job listing.
  • The position requires regular attendance and the ability to lift weights up to 50 pounds, with no specific year of experience required.

We are hiring local non-smoking candidates for our award-winning Hilton Garden Inn Oceanfront in sunny Daytona Beach, Florida. This is an hourly part time Utility person position.
 
Job Title: Utility person - Dishwasher
Department: Food and Beverage
Classification: Hourly
Reports to: Kitchen Manager


Job Overview: The Utility person performs a number of kitchen activities including pot washing, dish
washing, general cleaning duties and storing food and non-food supplies.

DUTIES AND RESPONSIBILITIES
• Wash dishes, utensils, and pots.
• Operate dish washing equipment.
• Distribute and store clean pots, dishes and utensils.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules
and procedures.
• Empty trash containers as required.
• Maintain assigned work station in a safe and sanitary condition.
• Maintain acceptable standards of personal hygiene and complies with department dress code.
• Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.

REQUIREMENTS
• Ability to follow verbal instructions.
• Previous experience preferred but not required. Will train on the job.
• Fundamental understanding of sanitation, cleanliness and personal hygiene.
• Regular, predictable and reliable attendance.

Physical Demands
• Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling and
pushing, lifting of weights up to 50 pounds.

Working Conditions
• Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
• May be required to work additional hours as dictated by the Kitchen Manager.
• Must be willing to work evenings, weekends and holidays.




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