Breakfast Attendant PT

Job DetailsJob Location: Deming, NM 88030"Ambience Hospitality is a hotel and property management company. Our clients and owners hire our professional services to operate hotels and other properties on their behalf. As an associate of the property you are an employee under the management of Ambience Hospitality. The following job description covers the basic elements of the job listed, according to the expectations and requirements of Ambience Hospitality. This job description is not intended to be an exhaustive or all-inclusive list of expectations. Please see your General Manager for specific duties and expectations relevant to the property.                                        Job Title:             Other Names:             Full/Part Time:             Department:             Classification:                                       Breakfast Attendant             Host / Hostess                    Part Time             Guest Services             Non-exempt                                                                                              Environment:                                           Reports to:                                                                                                   In-doors, standing, some lifting  less than 40 pounds             Front Office Manager, Hotel              Supervisor, Assistant General              Manager, General Manager                            Education: High School Diploma, or equivalent  General Overview  Hotel Breakfast Attendant greets and welcomes guests to the breakfast area and makes them feel comfortable in their environment. The Breakfast Attendant must maintain a friendly and helpful attitude to guests, customers, clients and visitors. The Breakfast Attendant must prepare, display, serve, and safely store food products for the hotel breakfast. The Breakfast Attendant will also keep the breakfast serving area clean and well displayed, as well as keep eating area tables, chairs, and floors clean during and after breakfast serving hours. The breakfast Attendant is responsible for pantry and food preparation rooms to be clean and well organized. Food storage and safe food handling practices are always required. This position is crucial to the atmosphere of the breakfast for the guests and provides the guest with a very pleasant or happy experience to enhance their impression of the hotel.    Tasks     Greet guests with a friendly welcome     Contact the appropriate department if guests report problems     Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and service wear     Serve food, beverages to guests or customers     Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary     Cook food or prepare food items using standard formulas or following directions     Brew coffee and tea, and fill containers with requested beverages     Replenish foods at serving stations     Set up dining areas for meals and clear them following meals     Add relishes and garnishments to food orders, according to instructions     Order items needed to replenish supplies through the general manager   Knowledge     Customer Service and Personal Service     English Language     Public Safety and Security     Sales and Marketing     Chemistry     Food Production (Storage & Handling)   Skills     Social Perceptiveness     Speaking     Service Orientation     Job Description Breakfast Attendant     Active Listening     Coordination     Reading Comprehension     Time Management     Quality Control Analysis   Abilities     Oral Comprehension and Expression     Speech Clarity and Recognition     Near Vision and Far Vision     Problem Sensitivity     Selective Attention     Arm-Hand Steadiness     Information Ordering     Trunk Strength   Work Activities     Getting information     Working directly with the public     Establishing and maintaining interpersonal relationships     Communicating with supervisors and peers     Organizing, planning, and prioritizing work     Communicating with persons outside organization     Selling or influencing others     Assisting and caring for others     Training and teaching others     Evaluating information to determine compliance with standards     Inspecting equipment     Building teams     Identifying objects, actions, and events     Clean food preparation areas, facilities, or equipment     Clean tableware     Serve food and beverages     Cook foods     Prepare hot and cold beverages     Arrange tables or dining areas     Collect dirty dishes or other tableware     Cut cooked or raw foods     Order materials, supplies, or equipment through the general manager     Package food or supplies     Stock serving stations or dining areas with food supplies   Qualifications