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General Interest Application

Punch Bowl Social
Posted 4 months ago, valid for 12 days
Location

Denver, CO 80259, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Punch Bowl Social is seeking energetic, hospitality-driven Team Members for various roles in both Front of House and Back of House operations.
  • Positions available include server, bartender, dining host, guest ambassador, line cook, prep cook, and dishwasher.
  • Candidates should have hospitality, restaurant, or customer service experience, with the ability to work in a fast-paced environment.
  • Flexible availability, including nights, weekends, and holidays, is preferred, and the role requires standing and moving throughout shifts.
  • The salary for these positions varies, and applicants should be prepared to meet any age or certification requirements specific to their role.

Description

At Punch Bowl Social we are always looking for energetic, hospitality-driven Team Members to join our growing team across Front of House and Back of House operations. Whether creating memorable guest experiences in the dining room or supporting exceptional execution behind the scenes, Team Members play a critical role in delivering outstanding hospitality, teamwork, and operational excellence.


This general application may be considered for a variety of positions including server, bartender, dining host, activities host, guest ambassadors, line cook, prep cook, and dishwasher.


Guest Experience & Hospitality

  • Deliver exceptional hospitality and create positive guest experiences 
  • Maintain a welcoming, energetic, and professional attitude 
  • Anticipate guest needs and respond promptly and courteously 
  • Support brand standards and contribute to a positive team culture 
  • Maintain cleanliness and organization throughout guest-facing and work areas 

Operational Execution

  • Follow company procedures, recipes, safety standards, and operational guidelines 
  • Maintain efficiency and accuracy in a fast-paced environment 
  • Support opening, shift-change, and closing responsibilities 
  • Ensure compliance with food safety, sanitation, alcohol service, and workplace safety standards 
  • Properly use and maintain company equipment and tools 

Teamwork & Communication

  • Work collaboratively with FOH and BOH teams to support smooth operations 
  • Communicate effectively with managers and fellow Team Members 
  • Support teammates during peak business periods 
  • Demonstrate reliability, accountability, and professionalism 

Qualifications

  • Hospitality, restaurant, entertainment, or customer service experience preferred 
  • Ability to work in a fast-paced, high-energy environment 
  • Strong communication and interpersonal skills 
  • Flexible availability including nights, weekends, and holidays preferred 
  • Ability to stand, walk, lift, and move throughout scheduled shifts 
  • Must meet any applicable age or certification requirements for position and location

Requirements

Equal Opportunity Statement

We are committed to creating an inclusive and welcoming workplace for all Team Members and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law.




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