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Server

El Five
Posted 2 months ago, valid for 13 days
Location

Denver, CO, US

Salary

$31 - $38 per hour

Contract type

Full Time

Life Insurance
Employee Discounts

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Sonic Summary

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  • El Five, located on the fifth floor of 2930 Umatilla in Denver, offers a vibrant menu inspired by Spain and the Mediterranean, featuring tapas and small plates.
  • The position provides an average earning of $31–$38 per hour in the first year, including tips, with a base wage of $19.29 per hour.
  • Candidates should have experience in a high-volume restaurant environment and a background in chef-driven food concepts, along with a willingness to learn and adapt.
  • Employee benefits include medical, dental, and vision insurance, life insurance, a 401(k) plan, paid leave, and an employee discount.
  • Open availability, including nights and weekends, is required, along with the physical ability to lift over 20 lbs and stand for extended periods.

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.

In year 1 earn between $31–$38* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. 

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

  • Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
  • Life insurance
  • 401(k) with a 4% safe harbor match (eligible after 1 year)
  • JOON wellness benefit
  • ESOP (Employee Stock Ownership Plan) 
  • Paid leave
  • Employee discount
  • Family meal provided during shifts

Qualifications/Skills:

  • Ability to work in a high volume restaurant environment
  • Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
  • Willingness to learn, manage, and communicate extensive ingredient & product knowledge 
  • Desire and ability to learn & work multiple positions over time 
  • Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
  • Committed to sustainable waste practices
  • Mindset around learning and personal development
  • Brings energy and a positive attitude
  • Works well collaboratively and individually
  • Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
  • Setting up, organizing, working, replenishing & cleaning a professional workstation

Requirements

  • Physical stamina to stand & move throughout the duration of a shift
  • Open availability including nights & weekends
  • Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.