Purpose A dishwasher is responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. Must keep the dish area and dish machine in clean, working order and may be responsible for stocking the establishment with clean supplies for customers,

Essential Duties and Responsibilities:

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
Place clean dishes, utensils, or cooking equipment in storage areas
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Clean or prepare various foods for cooking or serving
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Sweep or scrub floors
Clean garbage cans with water
Sort and remove trash, placing it in designated pickup areas
Other task as assigned

Personal Attributes:

Pays attention to details and completes thorough work tasks
Abides to Code of Ethics
Handles difficult situations with composure
Pleasant and cooperative with co-workers, guests, and supervisors/managers

Minimum Qualifications:

Education & Experience

High School Diploma

1 to 2 years of Kitchen experience

Skills & Ability

Read, write and speak English and Spanish

Physical Demands

Ability to stand, walk, handle or feel, reach with hands and arms, and talk or hear

Ability to lift 30 pounds to 50 pounds

Working Conditions:

While performing the duties of this job, the associate is occasionally exposed to extreme weather conditions. The noise level in the work environment is usually moderate.

Perks:

401k

Sick Pay

JRNL Two Bunch Palms provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Learn more about this Employer on their Career Site

Dishwasher