Food Service at Mountain Valley Hospice Home - Sat and Sun 7a-6p

Schedule: Saturday & Sunday | 7:00 a.m. – 6:00 p.m.

Mountain Valley is seeking a dependable Food Services team member to join the Mountain Valley team at Woltz Hospice Home. This position prepares and serves meals for patients, families, guests, and staff while helping maintain a clean, organized kitchen.

What You’ll Do

• Prepare and serve meals for patients, families, guests, and staff
• Prepare patient meals according to menus and individual dietary needs
• Deliver meals to patient rooms and serve meals in the dining area as needed
• Provide friendly, helpful service to patients, families, guests, and coworkers
• Follow food safety, sanitation, and infection control requirements
• Maintain a clean and organized kitchen, dining, and food preparation areas
• Assist with food storage, kitchen supplies, and other food service responsibilities

Schedule

• Saturday and Sunday
• 7:00 a.m. – 6:00 p.m.

What We’re Looking For

• Dependable and able to work independently
• Comfortable preparing and serving a variety of meals
• Organized and attentive to cleanliness and food safety
• Friendly and respectful when interacting with patients, families, guests, and coworkers
• Previous cooking or food service experience preferred

Why Mountain Valley?

Woltz Hospice Home offers a welcoming work environment where good food and good service are an important part of the experience we provide to patients, families, guests, and staff.

 
At Mountain Valley, we are committed to providing an environment of mutual respect with a diverse workforce; we make staffing decisions based on knowledge, skills and abilities. Mountain Valley Hospice is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived, race, religion, color, sex (including pregnancy and gender identity), sexual orientation, parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, any other non-merit based factor or any other characteristic protected by applicable federal, state or local laws.