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A Deli Clerk's responsibilities include, but are not limited to, the following:
Preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products.
They work with equipment like oven, fryer, microwave, cutting tools, scale and other Deli equipment.
Use store signs to promote daily and weekly specials.
Providing premier customer service, including greeting them and responding to questions
Maintaining high standards for product freshness and sanitation
Selecting and packaging products ordered by customers
Filling, maintaining and rotating products and displays
Preparing special orders
Assisting in other duties, as assigned
Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds.
Duties also include frequent interaction with customers and associates
Qualifications:
Must be at least 18 years of age.
High school education preferred or equivalent combination of education and experience.
Able to deliver friendly, courteous, prompt customer service
Able to read, write and perform simple math problems
Able to interpret, understand and follow instructions and solve problems
Preferred:
The preferred qualifications are as follows:
Food preparation experience
Able to work well with others as a team member
Previous experience
A passion for serving people
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