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Description
Provides Exceptional guest service and ensures all guests inquires and concerns are addressed promptly
Presents appropriate menus and informs guests of current specials and promotions
Verifies age requirements are met for purchase of alcohol as needed
Maintains updated knowledge related to current menu options, preparation methods and techniques and ingredients
Communicates orders to the kitchen promptly and with accuracy
Attentively listens to guests and anticipates any additional needs or concerns
Collects used dishes, silverware and glasses from tables and other public areas
Ensures to-go orders are prepared and ready for guest pickup including condiments and utensils
Assists in monitoring and upholding policies and procedures for the safety of guests and team members
Assist team members and other department and needed to contribute to operational efficiency
Assist in maintaining cleanliness and appropriate inventories throughout the department
Preforms additional responsibilities as assigned by leadership
Requirements
Strong communication and interpersonal skills
Ability to handle stressful situations with poise and professionalism
Conduct work-related functions in a proficient manner
Have current Food Handlers and TABC certification
Cash handling and credit card processing knowledge
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