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Job Purpose or Objective(s): 聽The Kitchen Expeditor ensures service staff and guests receive the highest quality food and dining experience; make sure orders are prepared and garnished then delivered at the appropriate hot or cold temperature. Ensure menu items are served. You will report to the Chef De Cuisine.
Primary Tasks:
1.聽聽聽聽聽聽 Read kitchen tickets or kitchen display orders correctly to ensure that all orders are complete.
2.聽聽聽聽聽聽 Inspect food orders to ensure orders are prepared to company standards and specifications, including garnishing food with appropriate accompanying items.
3.聽聽聽聽聽聽 Prioritize and make quick decisions to build food orders and ensure prepared food is flowing out of the kitchen within appropriate timelines.
4.聽聽聽聽聽聽 Have proficient knowledge of the menu to explain the offerings to service staff and guests and answer any questions.
5.聽聽聽聽聽聽 Communicate with the kitchen (BOH), service staff (FOH), managers, and other employees regarding cook times, potential problems, and other issues, in a calm and effective manner.
6.聽聽聽聽聽聽 Clean and sanitize work area throughout the shift.
7.聽聽聽聽聽聽 Complete assigned responsibilities to set up, maintain, and breakdown the pass-thru station thoroughly every day.
8.聽聽聽聽聽聽 Follow all company safety and sanitation procedures.
9.聽聽聽聽聽聽 Maintain a neat and organized work area.
10.聽聽 Perform other duties as may be assigned.
聽
Minimum:
路聽聽聽聽聽聽聽聽 Ability to verbalize and respond to Team Members and Managers
路聽聽聽聽聽聽聽聽 Must be willing to work weekends and holidays
路聽聽聽聽聽聽聽聽 Prior Full Service Casual Dining experience.
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Responsibilities
1.聽聽聽聽聽聽 Read kitchen tickets or kitchen display orders correctly to ensure that all orders are complete.
2.聽聽聽聽聽聽 Inspect food orders to ensure orders are prepared to company standards and specifications, including garnishing food with appropriate accompanying items.
3.聽聽聽聽聽聽 Prioritize and make quick decisions to build food orders and ensure prepared food is flowing out of the kitchen within appropriate timelines.
4.聽聽聽聽聽聽 Have proficient knowledge of the menu to explain the offerings to service staff and guests and answer any questions.
5.聽聽聽聽聽聽 Communicate with the kitchen (BOH), service staff (FOH), managers, and other employees regarding cook times, potential problems, and other issues, in a calm and effective manner.
6.聽聽聽聽聽聽 Clean and sanitize work area throughout the shift.
7.聽聽聽聽聽聽 Complete assigned responsibilities to set up, maintain, and breakdown the pass-thru station thoroughly every day.
8.聽聽聽聽聽聽 Follow all company safety and sanitation procedures.
9.聽聽聽聽聽聽 Maintain a neat and organized work area.
10.聽聽 Perform other duties as may be assigned.
Qualifications
路聽聽聽聽聽聽聽聽 Ability to verbalize and respond to Team Members and Managers
路聽聽聽聽聽聽聽聽 Must be willing to work weekends and holidays
路聽聽聽聽聽聽聽聽 Prior Full Service Casual Dining experience.
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