Bull Durham Bar Bartender

Job Details: Job Location: WDI - Durham, NC 27705, Position Type: Full-Time/Part-Time, Salary Range: $7.00 Hourly, The Bartender is responsible for providing an exceptional drinking experience by preparing and serving a variety of beverages, both alcoholic and non-alcoholic, while ensuring customer satisfaction and maintaining a clean and welcoming environment. The role involves engaging with customers to enhance their experience, managing inventory, and adhering to all health and safety regulations.Key Responsibilities:- Prepare and serve drinks in accordance with standard recipes and customer preferences.- Engage with customers in a friendly and professional manner to provide excellent customer service.- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning up spills.- Manage bar inventory, including ordering and restocking supplies as needed.- Adhere to all health and safety regulations, including responsible alcohol service.- Handle cash and credit transactions accurately and efficiently.- Assist in the development of new cocktail recipes and promotions.- Resolve customer complaints and issues promptly and professionally.- Collaborate with team members to ensure efficient operation of the bar.- Monitor and manage patrons to prevent overconsumption of alcohol and ensure a safe environment.Qualifications: Required Education:- High school diploma or equivalent.Required Experience:- Minimum of 1-2 years of experience working as a bartender in a high-volume establishment.- Proven track record of providing excellent customer service in a hospitality environment.- Experience in preparing a wide variety of cocktails and beverages.Required Skills and Abilities:- Strong knowledge of mixology, including classic and contemporary cocktail recipes.- Ability to multitask and manage time efficiently in a fast-paced environment.- Excellent communication and interpersonal skills to engage with customers and team members effectively.- Proficiency in handling cash and operating point-of-sale systems.- Strong attention to detail and commitment to maintaining cleanliness and organization of the bar area.- Ability to work flexible hours, including nights, weekends, and holidays.- Capability to stand for extended periods and lift heavy items such as kegs and cases of beverages.