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Dishwasher

Madden's on Gull Lake
Posted 2 months ago, valid for 11 days
Location

East Gull Lake, MN, US

Salary

$15 - $18 per hour

Contract type

Full Time or Part Time

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Sonic Summary

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  • Madden's, an award-winning resort in Brainerd, MN, is seeking Seasonal Dishwashers for the 2026 season.
  • The position offers a salary range of $15.00 to $18.00 hourly and requires no prior experience.
  • Dishwashers will be responsible for maintaining cleanliness in the kitchen and ensuring compliance with safety standards.
  • Candidates should possess good multi-tasking and time management skills, and be able to work both independently and as part of a team.
  • The role involves physical demands such as standing for prolonged periods and occasional lifting of up to 30 pounds.

Job DetailsJob Location: Brainerd, MN 56401Position Type: Seasonal Full-TimeSalary Range: $15.00 - $18.00 HourlyMadden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden’s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden’s is currently seeking Seasonal Dishwashers for the 2026 Season who will maintain dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition. Duties and Responsibilites Scrubs and rinses plates, pots, before sending them through the conveyor dish washing machine. Ensures compliance with the safety procedures outlined. Maintains temperatures and chemical levels as outlined by provided standards on dish machines. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Remove trash and places it in designated containers. Hoses out garbage cans when required. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and products. Regular and reliable attendance. All other duties as assigned.   Skills and Abilities: Good multi-tasking skills. Great time management skills. Must be able to work alongside other people and independently.   Supervisory Responsibilities: This position does not require any supervisory responsibilities.   Work Environment: Work is performed in multiple dining outlet kitchens.     Physical Demands: Primarily standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 30 pounds sometimes repeatedly.   Expected Hours of Work: Variable schedule with nights and weekend required.   Travel: Less than 10% travel required.




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