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Cook - Army Lake Camp

The Salvation Army USA Central Territory
Posted a month ago, valid for 9 days
Location

East Troy, WI, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Salvation Army is seeking a Cook for Army Lake Camp to prepare and serve meals for summer camps and rental groups.
  • Candidates must have at least one year of food service experience and a high school diploma or equivalent, along with a valid driver's license.
  • The position requires completion of the Restaurant Servsafe Certification program within six months of hire and involves managing meal programs in the absence of the Food Services Supervisor.
  • The role includes maintaining a sanitary work environment, monitoring food inventory, and providing seasonal support as needed, with a salary of $15 to $18 per hour.
  • The Salvation Army encourages applications from diverse backgrounds, including veterans and individuals impacted by the justice system.

Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public/private schools, and more!) Our mission is to inspire Christ-centered love and commitment while sharing God's word by example and instruction through recreational and educational opportunities. Our philosophy is to communicate the life-changing power of Jesus Christ, help campers develop leadership, responsibility, expression of service and Christian values/integrity, as well as challenge the ability of campers and staff to improve skills, self-esteem and expand their Christian experience all while helping campers develop positive relationships. If these values mean as much to you as they do to us, apply today!

 

The Cook will prepare and serve meals for summer camps and rental groups.  Manage the meal program in the absence of the Food Services Supervisor.

 

About the role:

  • Plan, prepare, and serve meals in conjunction with Food Services Supervisor
  • Maintain a sanitary work environment
  • Monitor donations and other food and non-food inventory 
  • Help create and maintain a comfortable and respectful environment for guest 
  • Clean and properly arrange the freezer, cooler, and pantry on a weekly basis 
  • Under the direction of the Food Services Manager, report meal counts for the Summer Food Service Program.
  • Provide seasonal support as requested
  • Be available to work nights and weekends
  • Other duties as assigned by the Corps Officers

Education: High School diploma or equivalent

Certifications:

  • Must have completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire
  • Must have valid driver’s license and pass MVR requirements for Salvation Army insurance. 

Experience: One year food service experience

Skills:

  • Ability to relate to individuals from a wide variety of backgrounds
  • Ability to be a self-starter; can work independently

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Qualifications

Who we are:

Our Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Our message is based on the Bible. Our ministry is motivated by the love of God. Our mission is to preach the gospel of Jesus Christ and to meet human need in His name without discrimination.

Why work for us?

The Salvation Army’s brand promises to Do the Most Good® - and it’s our employees that help us get there.  At every level, you can have a real impact on your community through the work done inside our walls every day.  

We are as impassioned about our employees as we are about our mission to help anyone in need without discrimination. Our culture reflects this quality, which makes our offices a seriously great place to work. Just walk inside our doors and you’ll quickly see that our employees are proud to support programs that make a difference.




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