Program Manager Kitchen

Job Details: Job Location: Harrison Hope Shelter - Corona, CA, Position Type: Full Time, Education Level: None, Salary Range: $34.50 - $34.50Hourly, Job Shift: Day, Job Category: Shelter Services, Status: Full-Time, Non-Exempt | Payrate: $34.50/Hour | Schedule: Monday - Friday 7:00 AM - 3:00 PM Reports to: Program Manager, Emergency Services Department: Emergency Shelter Region: Riverside County  Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen at Harrison Hope Shelter Program. The kitchen will produce three nutritious meals per day for up to 150 guests staying at the center. This position will oversee food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.   Essential Duties and Responsibilities: Kitchen Management  Prepare all menus on a monthly basis for breakfast, lunch, and dinner, seven days per week  Oversee daily production of meals for the Brundage Lane Navigation Center  Order food on a weekly basis to maintain inventory of food and supplies for the kitchen  Work in collaboration with Development Staff to build relationships with food and supply donors  Coordinate and receive donated food and kitchen supplies  Store all food products in compliance with health and safety regulations  Implement and document process around receiving and storing food safely for use in the kitchen  Set protocols for all guests to have access to meals, snacks, and drink items within guidelines of the USFDA (U.S. Food and Drug Administration)  Coordinate with staff to identify and meet special dietary needs of guests  Implement and document maintenance and cleaning schedule of all kitchen equipment, and keep documentation for all Health Department Inspections  Ensure kitchen is clean and organized  Staff Management  Oversee kitchen staff including lead cook, cooks, and cleanup staff  Train staff and volunteers to ensure compliance with Health Department Regulations  Document and maintain records of food safety training for staff and volunteers  Perform regular and random inspections to ensure ongoing compliance with regulations  Create and manage schedule for kitchen staff and volunteers  Approve timesheets, PTO requests, and other leave for kitchen team members  Qualifications: Education and Experience  At least 3 years of experience in the kitchen  At least 2 years of management experience  Safe Serve Manager Certification  Extensive and proven knowledge of kitchen health, safety regulations, and culinary management  General  Ability to work in stressful, fast-paced environments  Problem-solving and conflict management skills  Clear organization, communication, and leadership skills  Physical Requirements  Ability to lift, push, and pull up to 50 pounds  Ability to read fine print labels including ingredients and expiration dates  Ability to stand for extended periods of time