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Lead Cook

EDUCATIONAL CATERING INC
Posted 19 days ago
Location

Ellabell, GA, US

Salary

$19.96 - $21.28 per hour

Contract type

Full Time

Health Insurance
Retirement Plan

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Job Details: Job Location: Fort Stewart NCOA - Pembroke, GA 31321, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: $19.96 - $21.28Hourly, Travel Percentage: None, Job Category: Restaurant - Food Service, Job Purpose:- The Cook 1 at Educational Catering Inc will play a crucial role in delivering high-quality meals to patrons. This position is designed to lead the preparation and cooking of food in accordance with the nutritional guidelines and standards.. The Cook 1 will work collaboratively with the kitchen team to ensure efficient operations and contribute to a positive dining experience for all.Key Responsibilities:- Prepare and cook a variety of meals following established recipes and dietary guidelines.- Maintain cleanliness and organization of the kitchen and food preparation areas.- Assist in the inventory management of kitchen supplies and ingredients.- Ensure food safety and sanitation standards are adhered to at all times.- Collaborate with other kitchen staff to coordinate meal service efficiently.- Assist in menu planning and development to meet the nutritional needs of students and staff.- Participate in training and development opportunities to enhance culinary skills and knowledge.- Communicate effectively with team members and supervisors to ensure smooth kitchen operations.Qualifications: Required Education:- High school diploma or equivalent.Required Experience:- Minimum of 1 year of experience in a professional kitchen or catering environment.- Proven experience in preparing a variety of dishes, including appetizers, main courses, and desserts.- Experience in maintaining a clean and organized kitchen workspace.Required Skills and Abilities:- Strong understanding of food safety and sanitation standards.- Ability to follow recipes and instructions accurately.- Excellent knife skills and proficiency in various cooking techniques.- Ability to work efficiently under pressure in a fast-paced environment.- Strong communication skills to effectively collaborate with kitchen staff and management.- Ability to stand for extended periods and lift heavy objects as required.- Flexibility to work various shifts, including evenings, weekends, and holidays.Union Position with Amazing Benefits that include:* Fully Paid Medical Health Insurance for you and your Family!* Retirement Plan - Pension earned Hourly* Paid Holidays* Paid Vacation




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