Prep Cooks

Job Details: Job Location: Fort Stewart NCOA - Pembroke, GA 31321, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Category: Restaurant - Food Service, Job Purpose:- The Cook 2 position at ZTV-ECI is responsible for preparing and cooking meals according to established recipes and standards, ensuring high-quality food service. The role involves maintaining a clean and organized kitchen environment, adhering to food safety regulations, and collaborating with the culinary team to deliver exceptional dining experiences.Key Responsibilities:- Prepare and cook meals following standardized recipes and menus, ensuring consistency and quality in every dish.- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.- Adhere to food safety and sanitation guidelines, ensuring compliance with health regulations.- Assist in the inventory management of kitchen supplies, including ordering and stocking ingredients as needed.- Collaborate with the culinary team to develop new menu items and improve existing recipes.- Monitor food preparation and cooking times to ensure timely service during meal periods.- Train and mentor junior kitchen staff, providing guidance and support to enhance their culinary skills.- Participate in regular kitchen meetings to discuss menu planning, food preparation techniques, and service improvements.Qualifications: Required Education:- High school diploma or equivalent. Culinary arts training or certification is preferred.Required Experience:- Minimum of 2 years of experience in a professional kitchen setting.- Proven track record of working in high-volume catering environments.- Experience in preparing a variety of cuisines with a focus on quality and presentation.Required Skills and Abilities:- Ability to follow recipes and adhere to food safety standards.- Strong organizational skills and attention to detail.- Excellent time management skills to ensure timely preparation and delivery of meals.- Ability to work collaboratively in a team-oriented environment.- Strong communication skills to effectively interact with kitchen staff and management.- Physical stamina to stand for extended periods and lift heavy items as needed.