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Line Cook, UBS Arena

Delaware North
Posted 2 months ago, valid for 11 days
Location

Elmont, NY, US

Salary

Competitive

Contract type

Full Time or Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking seasonal Line Cooks for UBS Arena in Elmont, New York, with a minimum of 6 months of experience required.
  • The role involves preparing dishes according to recipes and chef specifications while maintaining food safety standards.
  • Team members enjoy weekly pay, flexible work schedules, and a range of benefits including health insurance and a 401(k) plan.
  • UBS Arena hosts around 150 major events annually, providing an exciting work environment for employees.
  • This position offers an opportunity to thrive in a fast-paced setting as part of a dynamic team.
Overview

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at UBS Arena in Elmont, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

UBS Arena is a multi-purpose arena in Elmont, New York, next to the Belmont Park race track. The home to the New York Islanders of the National Hockey League (NHL) hosts around 150 major events annually.


Responsibilities

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Qualifications

  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment



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