Food Service Partner - Encinitas

This is a full-time position located at our Scripps Memorial Hospital in Encinitas, must be available to work a varied shift (start time will be dependent on the department's need) and varied schedule including weekends.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare.  Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Great opportunity for a Food Service Partner to join our Encinitas Team. Scripps Memorial Hospital Encinitas has served the growing communities of San Diego’s coastal North County since 1978. We are a community hospital with a friendly environment. 

Our Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title

Required Qualifications:

• Must be able to speak, read, and write English
• SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee

Preferred Qualifications:

• Food Service experience
• Food Service experience in a Healthcare setting