Diet Tech

The Diet Tech will support the Food Service Director in managing daily Dietary Department operations, ensuring compliance with regulations and delivery of safe, high-quality nutritional services. This role combines administrative duties with nutrition support to maintain efficient operations and accurate resident meal service.

Job responsibilities & Functions: 

• Perform administrative tasks including data entry, recordkeeping, reporting, and general office support 
• Manage phone calls and emails that come from nursing and dieticians in regards to diet changes
• Maintain resident diet orders, nutrition records, and meal service accuracy 
• Conduct meal rounds, assist with menu selections, and address resident concerns 
• Monitor food quality, tray line accuracy, and ensure proper meal delivery 
• Maintain systems such as resident databases and tray ticket programs 
• Support inventory when needed
• Ensure compliance with sanitation, safety, and regulatory standards 
• Assist with other duties and tasks in the kitchen and with the dietary team 

Qualifications:

• Degree in Food & Nutrition or related field preferred, or 2–3 years of relevant experience 
• Strong organizational, communication, and technical skills (Microsoft Office proficiency required) 
• Maintain professionalism, confidentiality, and respectful communication 
• Promote a clean, safe, and welcoming environment

Other Requirements:

•  Serv Safe certified a plus.
• Be able to work in cooperation with other staff members.
• Have an understanding of, affection for, and a desire to work with the aging.