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Steward, Banquets - Summer 26

Alterra
Posted 2 months ago, valid for 11 days
Location

Enumclaw, WA, US

Salary

$20 - $21 per hour

Contract type

Full Time or Part Time

Health Insurance
Paid Time Off

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SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The position available is for a Steward in Banquets at Crystal Mountain, Washington, with a pay range of $20 to $21 plus tips.
  • Candidates are expected to have a passion for guest experience and a willingness to work in a dynamic mountain environment.
  • Responsibilities include washing dishes, maintaining cleanliness, and assisting with bussing tables as needed.
  • The role requires physical stamina, including the ability to lift at least 50 pounds and stand for extended periods.
  • No specific years of experience are mentioned, making this an accessible opportunity for enthusiastic team players.
Seasonal

WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.


JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

  • + Free Alterra season pass for spouse and dependents 25 & under

  • 50% off window ticket price at IKON partner resorts

  • Free access to Alterra Mountain destinations during time off

  • Free ski-referral letters for employees to use at other mountain resorts during time off

  • Free friends & family day-ski vouchers (Periodic allotment)

  • Discounts on Ski & Snowboard Lessons

  • Discounts on Ski & Snowboard Rentals

  • Discounts on Gear Tune-Ups

  • Discounts on Food & Beverage

  • Discounts at Crystal Mountain Retail shops

  • Free Crystal branded swag

  • Pro deals on gear with 100s of brands

  • Discount Marketplace

  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

  • Employee-only Night Skiing events

  • Employee Housing Available for eligible positions

  • Accrued paid time off for eligible positions

  • Group health insurance for eligible positions

  • 401K benefit and generous match with immediate vesting for all staff members over 18

  • Opportunities for growth, advancement, and year-round employment

Position Title: Steward, Banquets  

Business Unit:  Food & Beverage 

Position Reports to:  Lead Banquet Cook, Executive Sous Chef 

Positions Reporting to this Role:  None 

Location:  Crystal Mountain, Washington 

Pay range: $20 - $21 + tip out

RESORT OVERVIEW, CULTURE AND VISION   

Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers.  We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands.   

 

A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone. 

 

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.    

 

We are here to shape the future of mountain adventure. 

We Embrace Empowerment 

We Honor Authenticity 
We Cultivate Collaboration 

We Prioritize Purpose 

Job Summary

Responsible for washing all dishes, pots and pans and placing them in the proper location. The Steward oversees chemicalpars related to thedish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low.Clean designated surface areas and empty trash, composting and recycling to help maintain a safe and clean work area. Assists with bussing tables and other duties as assigned.  

  

PHYSICAL DEMANDS AND WORKING CONDITIONS-  

  • This position is required to work evenings, weekends and holidays while in operation, different venues and/or locations. 

  • Ability to stand for 8 hours at a time 

  • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on a constant basis. 

  • Ability to work for extended periods of time sitting, bending, reaching, and speaking on an occasional basis. 

  • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on a constant basis. 

  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. 

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. 

An Equal Opportunity Employer 




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By applying, a Alterra account will be created for you. Alterra's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.