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Dining Services Aide

Brickyard Healthcare
Posted 2 months ago, valid for 12 days
Location

Evansville, IN, US

Salary

Competitive

Contract type

Part Time

Retirement Plan
Life Insurance
Employee Assistance

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Sonic Summary

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  • The Dining Services Aide position focuses on creating a positive experience for customers, including residents and employees, within the dietary department.
  • Responsibilities include assisting with meal service, maintaining stock, and ensuring cleanliness in dining areas while adhering to food safety standards.
  • The role offers excellent pay, health benefits, and opportunities for career advancement, including an education reimbursement program of up to $7,500 per year.
  • Candidates should have industry experience and good interpersonal skills, with the ability to operate food service equipment.
  • Flexible scheduling is available, and the position does not specify a required number of years of experience.

 

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.

Why Work For Us?

  • Excellent pay 
  • Excellent health benefits packages
  • Career advancement opportunities
  • Education reimbursement program of up to $7,500 per year
  • Flexible scheduling available

Benefits & Conditions:

  • No waiting period for enrollment
  • Three health plan options
  • Delta Dental
  • VSP Vision
  • Free Basic Life Insurance
  • Disability, Critical Illness, Accident & Legal Coverage
  • 401(k) Retirement Plan
  • Employee Assistance Program

Responsibilities:

  • Assist with meal service and delivery
  • Maintain stock and ensure proper rotation of product within assigned area of operation
  • Maintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removal
  • Maintain established standards for station and equipment cleanliness
  • Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

Qualifications:

  • Ability to operate food service equipment
  • Good interpersonal skills
  • Industry experience preferred



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