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Cashier/Deli Associate- NEW LOCATION (Part Time)

Northdale Oil Inc
Posted 2 months ago, valid for 9 days
Location

Fargo, ND, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Northdale Oil Inc. is seeking a part-time Cashier and Deli Associate for their new location, offering flexible schedules and employee discounts.
  • The position requires a high school diploma and effective communication skills, with a focus on customer service and food quality.
  • Candidates should be self-motivated, service-oriented, and capable of maintaining a clean and organized deli environment.
  • Responsibilities include food preparation, maintaining product quality, and adhering to safety and health regulations.
  • The salary for this role is competitive, and prior experience in a similar position is preferred.

Description

Part Time- Cashier and Deli Associate


JOIN OUR TEAM at OUR BRAND NEW LOCATION and GROW with US!!


Flexible Schedules | Family-Owned Company | Brand New Location and Building |Career Growth Opportunities| Employee Discounts


 At Northdale Oil Inc., we're a family-owned organization built on strong values, hardworking people, and a commitment to the communities we serve.


If you're looking for a position where you're valued, supported, and rewarded for doing great work, we'd love to meet you.

Join Northdale and help us continue FUELING LIVES FOR GOOD.


The Deli Associate and Cashier is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset. 



Requirements

Responsibilities and Duties

  • Maintain high level of customer service. 
  • Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept. 
  • Maintain quality brand image standards.
  • Maintain product quality and waste management. 
  • Operate all food service processes: stock, label, date, rotate, prepare, and cook. 
  • Execute proper food preparation, portion sizes, and the overall presentation of food.
  • Communicate any merchandising problems, price change requests, and equipment problems.
  • Adhere to all safety policies and procedures 
  • Follow and ensure all health and food safety regulations are met. 

Qualifications

  • High School Diploma or equivalent required. 
  • Effective communication skills.
  • Comfortable working in a fast-paced environment, multi-task, and problem-solve.
  • Understand food quality.
  • Strong work ethic.







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