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Cook 1 PT

THE KRAFT GROUP
Posted 19 days ago, valid for 11 days
Location

Flower Mound, TX, US

Salary

$20 - $35 per hour

Contract type

Part Time

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Sonic Summary

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  • The position is for a part-time culinary role located in Foxborough, MA, with a salary range of $20.00 to $35.00 per hour.
  • Candidates must have a minimum of 3 years of experience in upscale food preparation within a high-volume catering operation or restaurant.
  • Responsibilities include preparing menu items, cooking to specification, and leading small groups during event food execution.
  • A culinary degree or certification is preferred, along with skills in various cooking methods and a commitment to excellent attendance.
  • The work environment is fast-paced and may involve cooking in public while interacting with clients, and a Serve-Safe certification is required.

Job DetailsJob Location: NPS - Foxborough, MA 02035Position Type: Part TimeEducation Level: High School Diploma or EquivalentSalary Range: $20.00 - $35.00 HourlyJob Category: Food and Beverage - Culinary/KitchenSUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.   DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Work club concession stands and action stations as needed Some roles may require strict confidentiality Special projects and assignments as business dictates   SUPERVISORY RESPONSIBILITIES This position may oversee small groups of cooks in preparation projects and event execution   SKILLS AND QUALIFICATIONS Minimum 3 years of upscale food preparation in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching Excellent attendance Devoted learner   PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions   WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud   CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification   OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.   This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Qualifications




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