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Busser- The Mimosa House

Mimosa House LLC
Posted a day ago
Location

Folsom, CA, US

Salary

Competitive

Contract type

Part Time

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Description

We are seeking a high-energy, detail-oriented Busser to join our morning team! As a critical part of our front-of-house operations, you will keep the dining room moving at a fast pace during our busiest breakfast and brunch hours. Your primary mission is to ensure tables are cleared, sanitized, and reset swiftly so arriving guests can be seated without delay. If you thrive in a bustling morning environment, love being on your feet, and enjoy working as part of a supportive team, we want to hear from you!Shift & Schedule

  • Type: Full-time or Part-time available
  • Hours: Early mornings to early afternoons (e.g., 6:30 AM – 2:30 PM)
  • Days: Weekend availability is required (Saturday and Sunday are our peak days)

Key Responsibilities

  • Table Turnover: Clear dirty dishes, glassware, silverware, and trash from tables immediately after guests depart.
  • Sanitation & Resetting: Clean and sanitize tabletops, chairs, and booths, and reset tables according to restaurant standards (menus, condiments, rolled silverware).
  • Server Support: Assist servers by refilling water, clearing plates between courses (pre-bussing), and delivering coffee refills when needed.
  • Dining Room Maintenance: Keep the dining floor clean and free of debris by sweeping up spills and messes quickly.
  • FOH Organization: Stock the busser stations with clean linens, silverware, and glassware, and help transport tubs of dirty dishes to the dishwashing area.
  • Guest Hospitality: Greet guests warmly if they approach you and direct any specific requests or questions to their server.

Qualifications & Skills

  • No prior experience required; we are happy to train anyone with a great attitude! (Previous restaurant experience is a plus).
  • Ability to maintain a fast, efficient pace in a high-volume morning environment.
  • Strong team-player mentality with excellent communication skills.
  • Ability to stand, walk, and carry heavy trays/tubs (up to 30–40 lbs) for the duration of a 6-to-8-hour shift.
  • Reliable transportation for early morning shift starts.



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