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Catering Sales Manager - DiamondHead Beach Resort

SUNSTREAM HOTELS & RESORTS LLC
Posted 2 months ago, valid for 8 days
Location

Fort Myers Beach, FL 33931, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Catering Sales Manager position in Fort Myers Beach, FL, is responsible for generating catering and event revenue through proactive sales efforts and client relationship management.
  • Candidates should have a Bachelor's degree in Hospitality Management or a related field, with a minimum of 2-3 years of experience in catering sales or event planning.
  • The role requires maintaining compliance with Florida state safety and health regulations and a valid State Food Handlers Certification.
  • The successful candidate will oversee all aspects of banquet events, including planning, execution, and staff management, while preparing necessary documentation like proposals and contracts.
  • Salary details were not specified, but the position emphasizes strong organizational skills, exceptional customer service, and the ability to work effectively in a fast-paced environment.

Job DetailsJob Location: Fort Myers Beach, FL 33931The Catering Sales Manager is responsible for generating catering and event revenue through proactive sales efforts, cultivating client relationships, and coordinating all aspects of events from initial inquiry through successful execution. This position serves as the primary point of contact for clients, ensuring seamless communication and planning while partnering with hotel operations teams to deliver exceptional guest experiences. Responsible for ensuring compliance with safety and health regulations of FL state, maintaining current state food handlers management certificate. Generates catering and event sales through prospecting, networking, referrals, and responding to inquiries. Prepares proposals, contracts, banquet event orders (BEOs), and other event documentation. Responsible for overseeing the success of all banquet events and activities; supervising room set-ups, services, schedules and cleanup of all banquet and catering functions; selecting, training and developing employees, ordering supplies, oversee collection of payment and ultimately responsible for monthly inventories and par levels.   Qualifications Bachelor's degree in Hospitality Management, Business Administration, Marketing, or a related field preferred; equivalent combination of education and experience may be considered. Minimum of 2–3 years of experience in catering sales, hotel sales, event planning, hospitality sales, or a related customer-facing sales role Must possess and maintain valid and State Food Handlers Certification. Professional certifications such as Certified Meeting Professional (CMP) or Certified Hospitality Sales Professional (CHSP) are a plus Proven ability to generate new business, negotiate contracts, and meet or exceed revenue goals. Strong organizational and project management skills with the ability to manage multiple events and deadlines simultaneously Excellent verbal, written, presentation, and interpersonal communication skills. Exceptional customer service and relationship-building abilities   Must have the ability to deal effectively and interact well with the employees throughout all levels of SunStream Hotels & Resorts, LLC Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals Must be able to regularly use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, crawl; talk to hear and taste or smell. Must be able to stand, walk, and move through all areas of the hotel/resort property 75% of assigned shift. Must be able to remain in a stationary position 25% of assigned shift. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community in all situations.




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