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Floor Assistant (QUA-Dining Fountain Valley, CA)

TPC Group Corp
Posted a month ago, valid for 9 days
Location

Fountain Valley, CA, US

Salary

$17 per hour

Contract type

Part Time

Employee Discounts

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Sonic Summary

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  • The job title is Floor Assistant, offering a starting pay of $17.00 per hour plus tips.
  • The position is part-time and requires availability on weeknights.
  • Candidates should have 6 months to 1 year of experience in a similar role, with a Food Handler Card and Responsible Beverage Service Certification preferred.
  • Key responsibilities include clearing tables, assisting with food delivery, and maintaining cleanliness to ensure a welcoming dining experience.
  • Benefits include paid sick leave, employee discounts, and opportunities for advancement within six months.

Job Title: Floor Assistant

Pay: Starting at $17.00/hour + tips
Location: QUA Fountain Valley, CA
Status: Part-time

Weeknight availability required*

Position Summary

The Floor Assistant supports daily restaurant operations by assisting guests, maintaining cleanliness, and ensuring tables are properly cleared and reset. This role helps create a welcoming and efficient dining experience for all guests.

Key Responsibilities

  • Clear used tableware between courses and reset tables for the next seating

  • Remove dishes, glassware, and silverware and place items in designated dish areas

  • Clean and reset tables, chairs, booths, and floors between seatings

  • Assist with food delivery and beverage refills as needed

  • Respond promptly and courteously to guest requests

  • Thank guests as they depart

  • Support smooth restaurant operations by assisting where needed

  • Attend scheduled staff meetings and share improvement suggestions

  • Assist with food preparation when necessary

  • Perform additional duties as assigned by management

Job Requirements

  • Food Handler Card (training provided if needed)

  • Responsible Beverage Service (RBS) Certification (if required)

  • 6 months to 1 year of experience in a similar role preferred

  • Ability to stand for extended periods of time

  • Ability to reach, bend, stoop, and lift up to 50 lbs

  • Ability to carry and serve hot dishes (up to 210°F)

  • Flexible schedule including evenings, weekends, and holidays

  • Attention to detail and adherence to sanitation standards

  • Basic knowledge of food safety and sanitation practices

  • Ability to communicate effectively with guests and team members

Benefits

  • Paid Sick Leave (40 hours)

  • Employee Discounts

  • Referral Program

  • LifeMart Discounts (hotels, amusement parks, flights, and more)

  • Team Bonding Events

  • Opportunities for Advancement (within 6 months)

About the Company

Kei Concepts specializes in concept development and restaurant management, creating and curating unique dining brands from around the world—with more exciting concepts on the way.

Learn more at www.keiconcepts.info



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