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Kitchen Utility

2LIFE COMMUNITIES
Posted 24 days ago, valid for 11 days
Location

Framingham, MA, US

Salary

$18 - $20 per hour

Contract type

Part Time

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Sonic Summary

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  • 2Life Communities is seeking a Kitchen Utility to maintain a clean and organized kitchen environment, ensuring smooth operations and exceptional service.
  • The position requires a part-time commitment on weekends, specifically Saturdays from 9:00 AM to 5:00 PM and Sundays from 8:00 AM to 1:00 PM.
  • Candidates should possess maturity, reliability, and a desire to grow, with proficiency in English required.
  • The role involves physical demands such as standing for up to 8 hours and lifting items weighing between 10 to 50 pounds.
  • The salary for this position is competitive, and prior experience in a kitchen environment is preferred.
 

Background


2Life Communities has been at the heart of positive change in the affordable senior housing ecosystem since 1965. We develop, manage, and advocate for high-quality, affordable housing and services that support aging in community, helping older adults and their families enjoy stability, dignity, and peace of mind. Our mission is to ensure that every older adult has the opportunity to live a full life of connection and purpose in a dynamic, supportive environment. 


Position Summary 


  As a Kitchen Utility, you'll play an essential role in keeping our kitchen running smoothly by maintaining a clean and organized workspace. Responsibilities include washing and sanitizing dishes, utensils, cookware, and    kitchen equipment, sorting and storing clean items, restocking supplies, and assisting with general kitchen cleanliness to ensure the dining area is always prepared for exceptional service.

Part-Time Schedule:

  • Saturday: 9:00 AM – 5:00 PM

  • Sunday: 8:00 AM – 1:00 PM

ESSENTIAL JOB FUNCTIONS

  • Set up and maintain dishwashing station

  • Keep the entire kitchen clean, free and clear of debris

  • Remove all garbage from kitchen and dining room

  • Sweep and mop floor daily, and more frequently if needed 

  • Clean interior and exterior of refrigerators and freezers

  • Receive and store deliveries; Rotate stock

  • Assist in food preparation and meal packaging 

  • Reheat and serve meals on weekends and holidays

  • Set up and break down serving area and dining room 


KNOWLEDGE, SKILLS & ABILITIES

  • Maturity, reliability, and desire to grow

  • Must be proficient in English

  • Flexibility

                                                                                                                     

WORKING CONDITIONS/PHYSICAL DEMANDS

  • Stand for up to 8 hours

  • Lift items weighing between 10 to 50 pounds

  • Constant bending and reaching as high as 8 feet, using step ladder if necessary

  • Walk and deliver meals through heated hallways

  • Handle equipment at temperatures as high as 500 degrees

  • Handle temperatures as low as ten below zero

  • Handle knives and other sharp objects appropriately and safely

  • Withstand having your hands submerged in water for up to 5 hours a day 


The above statements intend to describe the general nature and level of work performed by people assigned to do this job. The above does not intend to be an exhaustive list of all responsibilities and duties required.


We desire to build and cultivate an environment that brings together an exceptional workforce with unique experiences, backgrounds, talents, and perspectives.


External and internal applicants, as well as position incumbents who become disabled as defined under the Americans with Disabilities Act must be able to perform the essential job functions (as listed) either unaided or with the assistance of a reasonable accommodation to be determined by management on a case by case basis.





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