- Fast-paced, involves early mornings, and requires high energy to manage busy periods and guest needs.Â
Requirements
- Preparation & Setup:Â Set up the buffet area, arrange food displays, stock beverage dispensers (coffee, juice, milk), and prepare simple breakfast items like waffles or eggs.
- Guest Service:Â Greet guests warmly, assist with questions, provide condiments, take orders for made-to-order items, and ensure a pleasant dining atmosphere.
- Maintenance & Cleanliness:Â Continuously replenish food, wipe spills, clear vacated tables, remove trash, and sanitize service lines, following health codes.
- Inventory:Â Monitor food and supply levels, returning reusable items to storage and noting items needed for reordering.
- Breakdown:Â Clean and reset the breakfast area after service ends.Â
- Customer Service:Â Friendly, attentive, and excellent communication skills.
- Food Safety:Â Knowledge of proper food handling and sanitation.
- Organization & Multitasking:Â Ability to manage multiple tasks in a fast-paced environment.
- Physical Stamina:Â Capable of standing for long periods and lifting.
- Experience:Â Prior food service or hospitality experience is often preferred.Â
Benefits
Benefits & Perks
We value our team and offer a competitive package of benefits for part-time employees:
401(k) Retirement Plan: Available starting January 1, 2026, with a generous company match up to 3.5%.
Virtual Healthcare Access: Unlimited free virtual doctor and therapy access for employees and dependents.
Digital Tipping: Opportunity for increased income through our digital tipping program for all employees
Annual Bonus & Rewards: Participation in our Long-Term Incentive annual bonus program plus recognition awards
Employee Meals: Twice-monthly weekend meals on busy days and monthly birthday celebrations.
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