Cook Lead - Full-Time

Creative Dining Services is looking for a full-time Lead Cook at Indiana University Northwest in Gary, IN. The Lead Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. 

Core Responsibilities: 

• Time food production such that all food is ready at the time of service 
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal 
• If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation 
• Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely 
• Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned. 

The Ideal Candidate Will Have: 

• Minimum of 2 years cooking experience 
• High School diploma or equivalent preferred but not required 
• ServSafe Certification 

We Offer: 

• Competitive pay and bonus opportunities 
• Medical, dental, and vision insurance 
• 401(k) with a company match 
• Paid time off 
• And much, much more! 

About Creative Dining Services 

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. 

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!