Food Lead - #971 - Geneva, OH

PRIMARY RESPONSIBILITIES 

• Meet company customer service standards.  

• Follow company cash control policies and procedures.  

• Adhere to all laws and regulations regarding the sale of any government regulated products and services.  

• Obey company and health department safety guidelines for food preparation.  

• Detail cleaning of store interior and exterior according to company standards.  

• Stock and rotate products including coolers and/or freezers.  

• Complete training activities and meet minimum job performance standards.  

• Follow the company's general rules of conduct and code of ethics.  

• Motivate sales associates to grow the store sales and profitability using suggestive selling techniques.  

• Assist the store manager in hiring, developing, and training others in store to meet company standards and guidelines.  
• Replenishing food items as needed, maintaining the proper flow of food, tracking food inventory and assisting with the ordering of food service products.

• Other duties as assigned.  

 

QUALIFICATIONS 

• Must have a people first mentality; every team member and guest deserve a great experience 

• Value time and use your time effectively and efficiently 

• Get first-hand customer information and use it for improvements in products and services 

• Customer service experience desired 

• Ability to perform multiple tasks at one time 

• Read, understand, and speak English at an eighth-grade level 

• Comprehend and perform basic math skills 

• Understand, comprehend, and perform basic computer and point-of-sale skills  

 

EDUCATION and/or EXPERIENCE 

• Customer service experience desired  

• Ability to perform multiple tasks at one time  

• Read, understand, and speak English at an eighth-grade level  

• Comprehend and perform basic math skills  

• Understand, comprehend, and perform basic computer and point-of-sale skills  

 

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit, walk, talk, hear, use hands to type data, operate business equipment and dial the telephone.