Pantry Cook - PT

Job Details: Job Location: Max Fish - GLASTONBURY, CT, Salary Range: $18.00 - $20.00Hourly, Job Category: Restaurant - Food Service, PART TIME PANTRY COOK – MAX FISH, GLASTONBURY, CTJoin the Max Hospitality Team!Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Part Time Pantry Cook with open availability to join our high-energy culinary team. If you’re passionate about seafood, meticulous in preparation, and thrive in a fast-paced, refined kitchen environment, we’d love to meet you!Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, warm hospitality, and a culture of growth and professionalism. We’re looking for individuals eager to build a long-term career in a supportive, fast-paced team environment.Max Fish is a standout in Glastonbury’s dining scene, known for its fresh, modern approach to seafood in an upscale-casual atmosphere. Featuring a celebrated raw bar, innovative seasonal dishes, and a strong commitment to culinary excellence, Max Fish attracts guests who expect quality in every detail. As Pantry Cook, you’ll play a vital role in executing beautifully crafted cold dishes that reflect our high standards. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with Matching up to 4% Health Insurance Dental Insurance Vision Insurance Paid Time Off Paid Sick Time Referral Program Life, Accident, Critical Illness & Pet Insurance Career Development within the Max Hospitality Group  Responsibilities: Prepare and plate cold appetizers, composed salads, garnishes, and sauces Execute mise en place including butchering seafood, prepping vegetables, and organizing components Follow strict safety and sanitation guidelines for seafood and raw bar items Support other stations and contribute during busy service periods and events Maintain a clean, organized station and ensure timely execution of dishes Work closely with the kitchen team to deliver consistency and precision Uphold the standards of quality that define Max Fish’s culinary reputation Qualifications: What We’re Looking ForExperience: At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred Previous line cook experience is a PLUS Comfortable working across different kitchen stations in a fast-paced environment Skills and Qualities: Professional behavior and strong time management High attention to detail and consistency in plating Strong communication and ability to work under pressure Passion for seafood and working with fresh ingredients Open availability, including days, nights, weekends, and holidays Diversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply.