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Pay Rate: $15.50 | Part - Time | Nights & Weekends & Holidays
Weekly earned wage access is an option for this position.
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Job Purpose or Objective(s): The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager.
Primary Task:
- You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.
- Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product.
- Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.
- Keep prepared food flowing out of the kitchen.
- Communicate ticket times and potential problems with the QA, manager, and servers.
- You will complete assigned prep work to stock and set up stations.
- Break down and clean stations or work area at end of shift.
- Ensure rotation of all products and stocks products.
- Perform shift change and opening and closing responsibilities.
- Follow all company safety and sanitation procedures.
- You will assist other Team Members or when needs dictate.
- Perform other responsibilities as may be assigned.
Required Education and experience:
- Stand/walk 100% of shift
- Reach, bend, stoop, and wipe frequently
- Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer
- Willing to work in frequently damp, hot work environment
- Use knives and utensils
- Use slicers or other kitchen machinery
- Hold items for extended periods of time, bearing weight up to 5lbs of weight
- Willing to work weekends and holidays
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Responsibilities
- You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation.
- Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product.
- Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift.
- Keep prepared food flowing out of the kitchen.
- Communicate ticket times and potential problems with the QA, manager, and servers.
- You will complete assigned prep work to stock and set up stations.
- Break down and clean stations or work area at end of shift.
- Ensure rotation of all products and stocks products.
- Perform shift change and opening and closing responsibilities.
- Follow all company safety and sanitation procedures.
- You will assist other Team Members or when needs dictate.
- Perform other responsibilities as may be assigned.
Qualifications
- Stand/walk 100% of shift
- Reach, bend, stoop, and wipe frequently
- Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer
- Willing to work in frequently damp, hot work environment
- Use knives and utensils
- Use slicers or other kitchen machinery
- Hold items for extended periods of time, bearing weight up to 5lbs of weight
- Willing to work weekends and holidays
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